About Tiberias.
Serving Midtown Since 2010
About Us.
Tiberias takes its name from the ancient city on the Sea of Galilee. Fish has anchored our table from the start: fresh off the market, prepared the way the Mediterranean has for centuries.
We're honored to be a place where the whole family can sit down and enjoy a great meal together. Over the years, we've come to know many of our guests across multiple generations, and we're proud of their continued patronage.
Tiberias has served Midtown Manhattan since 2010 and remains the only kosher restaurant in the city offering full table service six days a week.
Pickup and delivery are available until midnight, with full table service until 2:00 AM most nights. We're closed Friday for Shabbat and reopen an hour after Shabbat on Saturday.
Three certifications. Every plate.
Every ingredient and every process at Tiberias is certified under the standards below. Certification documents are available on request.
Certified
Chalav Yisrael
Dairy overseen from source through service.
Certified
Kemach Yashan
Flour compliant with the yashan standard.
Certified
Mashgiach Temidi
Full-time mashgiach on site during operating hours.