Our menu.

Super California wrapped with avocado.

Cooked salmon, crunchy salmon, fried onions, wrapped with avocado and spicy kani.

Cooked salmon, avocado, wrapped with crunchy spicy kani.

Spicy tuna crunch, avocado, wrapped with black-pepper-crusted tuna and avocado.

Crunchy spicy salmon, wrapped with salmon, tuna and avocado, served in a heart shape.

Spicy tuna, crunch, spicy kani, wrapped with avocado, spicy mayo and fried onions.

Spicy tuna, spicy salmon, crunch and hot chili sauce.

Spicy salmon, spicy kani, crunch, wrapped with black-pepper tuna, avocado, spicy sweet and hot chili sauce.

Cooked salmon, avocado, crunch.

Spicy salmon, spicy tuna, avocado, topped with fried onions, sweet and spicy sauce.

Served with a sweet teriyaki sauce.

Salmon, spicy tuna, avocado, topped with spicy salmon crunch and fried onions.

Salmon, avocado, cream cheese.

Crown Atlantic salmon filet glazed in honey reduction sauce. Contains sesame.

Seared, olive oil and herb branzino filet. Available in breaded style.

Grilled crown Atlantic salmon filet over mushroom-parmesan risotto.

Crown Atlantic salmon filet, simply grilled.

24-hour-marinated baked teriyaki salmon filet, topped with sesame seeds.

Seared sushi-quality tuna filet.

Prime Chilean sea bass baked in white wine lemon sauce.

Chef's selection of our best rolls.

Four cheeses, crisp crust, marinara.

Crispy panko, lemon aioli.

Breaded cod fish with chips and house-made tartar sauce.

Three tacos, slaw, chipotle crema.

House-fried chips, fresh guac, pico.

Crispy fried mozzarella basket.

Topped with teriyaki sauce and parmesan cheese.

Daily preparation — ask your server.

Caramelized onions, gruyère, toast.

Baby kale, walnuts, craisins, red onion, broccoli and feta. Lemon olive oil dressing.

Romaine hearts, cucumbers, cherry tomatoes, red onion, feta, black olives. Lemon olive oil dressing.

Romaine hearts, cherry tomatoes, dried cranberries, walnuts, feta, pesto, ricotta-spinach-rosemary toast.

Grilled salmon filet over romaine hearts, house-made croutons, parmesan, cherry tomatoes, caesar dressing.

Freshly grilled tuna steak on baby spinach, potatoes, hard-boiled egg, black olives, red onions, balsamic.

Baby spinach, beets, walnuts, craisins, pomegranate, feta. Honey-balsamic dressing.

Romaine, grilled eggplant, zucchini, red peppers, portobello, feta, balsamic vinaigrette.

Baby spinach, portobello, sweet potatoes, cherry tomatoes, red onions sautéed in teriyaki, grilled halloumi cheese, olive oil and rosemary dressing.

Baby spinach, portobello, cherry tomatoes, red onions sautéed in teriyaki, topped with crunchy sweet potatoes and feta. Olive oil and rosemary dressing.

Baby spinach, champignon mushrooms, cherry tomatoes, red onions sautéed in honey-garlic, topped with feta.

Pesto sauce, tomato, spinach leaves, sliced fresh mozzarella.

Avocado, chili flakes, mozzarella, pesto sauce.

House-made tuna salad, pressed between layers of mozzarella cheese.

Grilled portobello, pressed between layers of mozzarella, pesto, fresh spinach.

Handmade petite dough dumplings in rich creamy parmesan and mushroom sauce.

Ricotta cheese ravioli (6 pieces), red onions and mushrooms in creamy parmesan sauce, topped with crunch.

Fettucine, chopped salmon, sautéed onions, red peppers, garlic in homemade tomato sauce.

Fettucine, cherry tomato, broccoli, spinach in creamy pesto sauce, topped with parmesan.

Penne in our creamy cherry tomato sauce, generously topped with parmesan.

Penne in medieval cheddar cheese sauce, cherry tomatoes and sautéed broccoli, topped with parmesan.

Flat long pasta in creamy sauce, fresh champignon mushrooms and parmesan.

Tender pasta rings with creamy parmesan-cheddar sauce.

Topped with our homemade pizza sauce, covered with mozzarella.

Pesto, mozzarella and ricotta with sliced plum tomato. No tomato sauce.

Brushed with olive oil, oregano dash, melted mozzarella generously topped with ricotta.

Homemade tomato sauce generously topped with mozzarella and fresh chopped mushrooms.

Feta, ricotta, mozzarella and cheddar with marinara.

Pizza sauce, mozzarella, topped with house-made mozzarella sticks.

With whipped cream.

Single shot. Double espresso $8.

Rich chocolate cappuccino topped with whipped cream.

With whipped cream.

With whipped cream.

Steamed milk, caramel syrup, espresso, whipped cream, caramel drizzle.

Espresso shot with ice and chilled milk.

Espresso shot with foam, ice and chilled milk.

Blended espresso shot with ice, milk, choice of flavors.

Milk or water base. Strawberry, banana, blueberry, mango, or pineapple.

Vanilla ice cream blended with Oreo cookies.

Vanilla caramel shake topped with pretzel and caramel drizzle.

Chocolate ice cream blended with a shot of espresso.

Crushed ice, fresh mango and lime juice.

Crushed ice with freshly squeezed lime juice and torn fresh mint leaves.

Vanilla ice cream blended with Nutella and graham cracker, topped with marshmallows.

Vanilla ice cream blended with a shot of espresso.

Banana milk shake with chocolate-chip chunks.

Crushed ice, fresh strawberry and lime juice.

Crushed ice, pineapple and lime juice.

Coke · Coke Zero · Sprite · Sprite Zero · Water · Seltzer · Ginger Ale.

Homemade chocolate soufflé served with a scoop of vanilla ice cream.

Fresh strawberries topped with whipped cream.

Four Oreo cookies deep-battered to a golden perfection, with vanilla ice cream, whipped cream and chocolate syrup.

Pistachio custard topped with caramelized sugar and cherries.

Homemade chocolate cake served with a scoop of vanilla ice cream and whipped cream.

Chef's daily selection.

Choice of: S'mores (graham cracker, Nutella, marshmallow); Nutella, crushed Oreos & banana; Strawberries, banana & Nutella; Blueberry purée & banana; Butter, brown sugar & lemon; Marshmallow & caramel/Nutella.